Light recipes are great -- in theory. I'm actually a pretty big cook, but on nights when I have school after work you can just forget about me putting any thought in to a meal. But Hungry Girl's recipes are light, cheap and easy as all get out. Check out what happened when Fit Girl met Hungry Girl!
Hungry Girl's Bacon Bundled BBQ Shrimp
PER SERVING (4 pieces): 116 calories, 1.75mg fat, 587 mg sodium, 7g carbs, <0.5g fiber, 6g sugars, 16g protein
Ingredients: 16 large (not jumbo) raw shrimp, peeled, deveined, tails removed 8 slices extra-lean turkey bacon, halved width wise 1/3 cup canned tomato sauce 3 tablespoons ketchup 1 tablespoon brown sugar (not packed) 1 tablespoon cider vinegar ½ teaspoon garlic powder
Directions:
-Preheat oven to 425 degrees.
-In a small bowl, combine tomato sauce, ketchup, sugar, vinegar and garlic powder until mixed well. Set aside.
-Lightly spray a baking sheet with nonstick spray. Take ½ slice bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet. Repeat with the rest of the bacon and shrimp. Give them a quick mist with a nonstick spray.
-Bake in the oven until shrimp are cooked through and bacon is crispy, 10 to 15 minutes.
MAKES 4 SERVINGS
